Hygienic Robotic Cleaning for Food-Grade Water Systems
Maintain water tanks and processing reservoirs safely, without draining or risking hygiene compliance.
Common Cleaning Challenges — Food & Beverage
Sediment builds up in ingredient water tanks
Frequent downtime for cleaning cycles
Strict food safety (HACCP, ISO) regulations
Confined-space worker safety concerns
Water disposal during draining and cleaning
Weda’s Robotic Advantage
| Problem | Weda’s Solution |
|---|---|
|
Hygiene risks
|
Food-grade robot design prevents contamination
|
|
Production downtime
|
Clean while tanks remain operational
|
|
Confined space entry
|
Fully remote cleaning eliminates risk
|
|
Labor intensity
|
One-person remote operation
|
|
Water loss
|
Preserve full water volumes during cleaning
|
Recommended Products — Food & Beverage
SSF-800
Sediment-focused submersible for hygiene-critical tanks.
VR-600
Versatile cleaner for mid-sized ingredient water tanks.
YT-800
High-throughput dredging for larger facilities.
W50
Compact cleaner for small hygiene-critical chambers.
Case Study Teaser
“Thanks to Weda, we’ve eliminated the need for dangerous confined-space entry and significantly improved water safety compliance.”
